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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A basic, creamy, smooth broth of asparagus and chicken stock. Ingredients:
6 cups stock, chicken |
1-1/2 cups asparagus; trimmed |
1/2 teaspoon salt |
1 bay leaf |
4 parsley branches |
1 cup leek greens; chopped |
1 carrot; peeled, chopped |
1 celery stalk; chopped |
Directions:
1. Use lower ends and trimmings of 1 lb of fresh asparagus. Roughly chop them into 1 pieces.
2. Combine the rest of the broth ingredients in a pot, bring to a boil, simmer 20-25 minutes, and then strain.
3. Refrigerate until needed.
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