asparagus/brie wrapped in parma ham |
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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 4 |
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Ingredients:
8 spear(s) asparagus |
balsamic vinagar |
4 slice(s) brie |
olive oil |
4 slice(s) parma ham |
Directions:
1. rinse of asparagus, and blanch in boiling water for 2 minutes then place into cold water.
2. lay out the parma ham and take two inches of the aspagagus and place on the parma ham.
3. place a slice of brie on the aspagagus and season with salt and cracked black pepper
4. wrap the parma ham tight and place in a pan drizzle with olive oil and put under the grill for 2-3 mins just to slighty melt thre brie.
5. place the wraps in a criss cross on the plate and drizzle with balsamic vinegar
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