Asparagus Beef Roll-ups Recipe |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 36 |
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Create these easy and elegant appetizers with asparagus spears, roast beef slices and a cream cheese-horseradish spread. I make them for all of my parties and have received many recipe requests, They're a snap to assemble. Ingredients:
* 36 fresh asparagus spears, trimmed |
* 1 carton (8 ounces) spreadable chive and onion cream cheese |
* 3 to 5 tablespoons prepared horseradish |
* 2 packages (5 ounces each) thinly sliced roast beef |
Directions:
1. * In a large skillet, bring 1-1/2 cups water to a boil. Add asparagus; cover and boil for 2-3 minutes or until crisp-tender. Drain and immediately place asparagus in ice water. Drain and pat dry.
2. * In a small bowl, combine cream cheese and horseradish. Pat beef slices dry with paper towels. Spread each slice with a thin layer of cream cheese mixture; top with an asparagus spear. Roll up tightly.
3. Refrigerate until serving. Yield: 3 dozen.
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