Asparagus Beef Roll-Ups (flour tortillas) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
2 tablespoon(s) heavy whipping cream |
2 tablespoon(s) sour cream |
2 to 4 teaspoon(s) prepared horseradish |
1/4 teaspoon(s) grated lemon peel |
1/4 teaspoon(s) salt |
1 dash(es) pepper |
4 6-inch flour tortillas, warmed |
4 slice(s) deli roast beef |
4 cooked asparagus spears, drained |
Directions:
1. • In a small bowl, beat cream until soft peaks form. Fold in the sour cream, horseradish, lemon peel, salt and pepper.
2. • Spread about 2 teaspoons mixture over each tortilla; top each with a slice of beef. Spread with remaining cream mixture. Place an asparagus spear at one end of a tortilla; roll up tightly. Wrap in plastic wrap. Repeat. Refrigerate roll-ups for at least 2 hours; cut into 1/2-in. slices.
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