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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 12 |
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We had this at a friend's house on Saturday - it is awesome! And, apparently very easy to make. As I have not yet prepared it myself, I am not sure of the exact cooking time. I can't wait until asparagus is back in season again. Ingredients:
1 lb asparagus (fresh or frozen) |
1 (14 ounce) can cream of mushroom soup |
1 (14 ounce) can cream of celery soup |
1 (16 ounce) box sociables crackers |
1/2 lb cheddar cheese, shredded |
Directions:
1. Grease a 13x9 pan. Lay asparagus in the bottom is a single layer.
2. Crunch entire box of crackers, mix with cream soups.
3. Spread over asparagus. Bake at 375* F for 30-40 minutes, until asparagus is cooked crisp tender.
4. Sprinkle cheese over top of the dish, and continue to bake for 6-7 minutes, just until the cheese melts.
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