Asparagus Appetizer Roll-ups |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
12 slice(s) white bread, crusts removed |
1 8-ounce container(s) philadelphia cream cheese spread |
2 tablespoon(s) chopped green onions |
8 bacon strips, cooked and crumbled |
24 fresh asparagus spears, trimmed |
1/4 cup(s) butter, melted |
3 tablespoon(s) grated parmesan cheese |
Directions:
1. • Flatten bread with a rolling pin. In a small bowl, combine the cream cheese, onions and bacon. Spread mixture over bread slices. Cut asparagus to fit bread; place two spears on each bread slice. Roll up bread and place, seam side down, on a greased baking sheet. Brush with butter; sprinkle with Parmesan cheese.
2. • Bake at 400° for 10-12 minutes or until lightly browned. Serve immediately. Yield: 1 dozen.
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