Asparagus and Tomato Skillet |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Asparagus and tomatoes are cooked with onion and bacon and a tangy sauce mixture. Ingredients:
3 slices bacon, fried, drained and crumbled |
1/4 cup thinly sliced green onion |
3 tablespoons vinegar |
1 tablespoon water |
2 teaspoons sugar |
1/4 teaspoon salt |
1 1/2 lbs asparagus |
2 medium tomatoes |
Directions:
1. Saute onion in bacon drippings until tender.
2. Add bacon vinegar water sugar and salt. Bring to a boil over medium high heat.
3. Add asparagus. Reduce heat to medium; cover and cook 5 minutes.
4. Cut tomatoes into eight wedges. Add to skillet and cook, covered for 3 to 5 minutes.
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