Asparagus and Radish Saute |
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Prep Time: 30 Minutes Cook Time: 14 Minutes |
Ready In: 44 Minutes Servings: 1 |
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This flavorful and no-fuss Asparagus and Radish Sauté side dish is the perfect way to make vegetables exciting-and enticing. Slice the radishes as thinly as possible. Use a mandoline if you own one. Ingredients:
1 tablespoon extra-virgin olive oil |
5 large shallots, sliced thinly lengthwise through the root |
2 pounds fresh asparagus, ends trimmed, cut on diagonal into 2-inch pieces |
1 bunch small radishes (about 8 oz.), trimmed, thinly sliced |
1 packed tsp. finely grated lemon zest |
1 tablespoon unsalted butter |
salt and pepper |
juice of 1/2 lemon |
Directions:
1. Warm oil in a large nonstick skillet over medium-high heat. Add shallots and cook, stirring frequently, until wilted, about 5 minutes. Add asparagus and continue to cook, tossing frequently, until asparagus is crisp-tender, 5 to 7 minutes longer.
2. Add radishes, lemon zest and butter to skillet; season with salt and pepper. Cook, stirring often, until radishes are just warmed through, about 1 minute. Squeeze lemon juice over and toss again. Season with additional salt and pepper, if desired. Serve immediately.
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