Asparagus And Mushroom Frittata |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Tried and true and very yummy. Enjoy Ingredients:
2 tablespoons vegetable oil |
1 sausage link cut into pieces |
1/4 cup white onion chopped |
1/8 teaspoon minced garlic |
1/4 cup asparagus cut into 1 pieces |
1/4 cup diced mushrooms |
1/2 cup hash browns |
2 eggs |
1 tablespoon milk |
1/8 teaspoon freshly ground black pepper |
2 tablespoons parmesan cheese |
salsa |
Directions:
1. Heat oil in a small skillet on medium high heat.
2. Cook sausage link pieces turning occasionally until browned on all sides.
3. Add onion, garlic, asparagus, mushrooms and hash browns then sauté 5 minutes.
4. In small bowl beat eggs, milk and pepper then add to skillet and reduce heat to low and cover.
5. Cook 10 minutes or until eggs are firm then top with cheese and cut into wedges and serve.
6. Serve with salsa.
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