Asparagus And Ham Topped Potatoes |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 2 |
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Got in E-Mail! Ingredients:
4 lg. russet potatoes, baked |
1/2 lb. ham, cut in julienne strips |
2 c. hot cooked asparagus |
2 hard boiled eggs, sliced |
toasted sliced almonds (optional) |
slit hot potatoes lengthwise and open by gently squeezing from the bottom. top hot potatoes with ham, asparagus and sliced eggs. spoon sauce over top and garnish with almonds. |
creamy mustard sauce |
2 tbsp. butter |
3 tbsp. flour |
1 tsp. dry mustard |
1/2 tsp. salt |
1/8 tsp. white pepper |
2 c. milk |
Directions:
1. Bake potatoes as you normally would and ham and asparagus as directed on package
2. boil eggs
3. Melt butter in saucepan and stir in flour, mustard and salt and pepper. Mix thoroughly. Gradually stir in milk. Cook and stir until thickened and bubbly. makes 2 cups
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