Asparagus and Ham Frittata |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is an easy and delicious breakfast/brunch dish great for holidays or for weekend guests. Ingredients:
1 tablespoon olive oil |
1 lb fresh asparagus, trimmed, and cut into 1-inch pieces |
2 garlic cloves, minced |
3/4 lb thinly sliced deli ham, chopped |
2 bunches green onions, finely chopped |
8 large eggs |
4 ounces shredded swiss cheese |
1/2 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
Directions:
1. Preheat oven to 250 degrees.
2. Heat oil in 10 nonstick skillet. Saute asparagus, ham, garlic and green onion over medium-high heat until asparagus is crisp tender, about 8 minutes.
3. Whisk together eggs, cheese, salt and pepper in a large bowl. Pour into skillet with asparagus mixture and stir to distribute egg mixture through skillet. Cook without stirring until edges are just set, about 2 minutes.
4. Transfer skillet to oven; bake until center is set, about 30 minutes. Cut into wedges and serve.
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