Asparagus-and-Goat Cheese Salad |
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Prep Time: 12 Minutes Cook Time: 3 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
1 pound fresh asparagus |
1 large head bibb lettuce, torn |
3 plum tomatoes, diced |
1/8 teaspoon salt |
1 (3-ounce) package goat cheese, crumbled |
1/4 cup pine nuts, toasted |
basil vinaigrette |
Directions:
1. Snap off and discard tough ends of asparagus.
2. Cook in boiling salted water to cover 3 minutes or until crisp- tender; drain. Plunge into ice water to stop the cooking process; drain.
3. Arrange lettuce on a serving platter. Sprinkle tomatoes with salt. Top lettuce with asparagus, goat cheese, tomatoes, and pine nuts. Drizzle with Basil Vinaigrette before serving.
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