Asparagus and Eggs, a Special Breakfast Treat |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Looking for a special breakfast treat. Look no further. This dish is devine. It's quick and easy and has terrific flavor and textures. It always brings a smile to my face. Hope you will enjoy. Ingredients:
1 bunch asparagus |
4 eggs |
1/2 teaspoon salt |
1/4 teaspoon black pepper, freshly ground |
2 tablespoons butter |
6 ounces prosciutto, fatty, sliced 1/2-inch thick and cut into 1/2 inch cubes |
2 tablespoons butter |
3 ounces parmesan cheese, freshly ground |
Directions:
1. Pan fry the prosciutto in butter and keep warm.
2. Poach the asparagus in water.
3. Fry the eggs sunny-side up in 2 tbsp butter and season with salt and pepper.
4. Drain the asparagus and divide between two plates, place on bottom of plate.
5. Place 1/4 of the prosciutto overtop of the asparagus, top with two eggs, then top with the remaining prosciutto and parmesan cheese.
6. Serve with your favorite bread and fruit for a perfect breakfast treat.
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