Asparagus and Crab Salad

Prep Time: 10 Minutes

Cook Time: 2 Minutes

Ready In: 12 Minutes

Servings: 6

From the Asparagus growers

Ingredients:

2 tablespoons olive oil

2 tablespoons rice vinegar

2 tablespoons sugar

1 tablespoon orange juice concentrate

1 tablespoon lime juice

1 tablespoon dark sesame oil

2 cups fresh asparagus or 2 cups frozen asparagus, cut-up

12 ounces crabmeat (fresh or canned) or 12 ounces imitation crabmeat

1 (10 ounce) bag mixed salad greens

1 cup cantaloupe, 1/2-inch pieces

1 cup seedless cucumber, sliced

Directions:

1. For Dressing:.
2. Combine all ingredients; mix well. Set aside.
3. For Salad:.
4. Steam or microwave asparagus until tender-crisp.
5. Drain and let cool.
6. Cut crab into bite-size pieces.
7. Combine asparagus and crab in a large bowl.
8. Add lettuce mix, cantaloupe and cucumber.
9. Toss gently.
10. Pour salad dressing over all.
11. Toss to evenly coat.
12. Serve immediately.

By RecipeOfHealth.com