Asparagus and Cheese Potato Soup |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Potato soup with an elegant twist! So beautifully colored -it's creaminess is hard to resist! Ingredients:
1 large onion, chopped |
4 teaspoons cooking oil |
3 tablespoons all-purpose flour |
2 cups asparagus spears, cut into 1-inch pieces |
2 cups milk |
2 cups chicken broth |
8 ounces red potatoes, cubed |
2 garlic cloves, minced |
1 cup cheddar cheese, shredded |
1/3 cup sour cream |
Directions:
1. In a large saucepan cook onion in hot oil over medium heat until tender. Sprinkle flour over onion and stir to coat. Add chicken broth, asparagus, milk, garlic, and potatoes.
2. Cook and stir until thickened and bubbly; reduce heat.
3. Simmer, covered, for 10 to 12 minutes or until vegetables are tender, stirring occasionally. Add cheddar and sour cream; stir until cheese is melted.
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