Asparagus and Cheese Crock Pot Casserole |
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Prep Time: 10 Minutes Cook Time: 170 Minutes |
Ready In: 180 Minutes Servings: 6 |
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A wonderful and easy side dish. You can substitute frozen, defrosted asparagus. Ingredients:
1 1/2 lbs fresh asparagus, trimmed |
2 cups crushed saltine crackers |
1/4 cup finely chopped onion |
1 (10 3/4 ounce) can condensed cream of asparagus soup, undiluted |
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted |
hot sauce |
1/2 lb american cheese, cut into cubes |
1/2 cup slivered almonds |
1 egg |
Directions:
1. Combine all ingredients and stir well.
2. Cover and cook on HIGH 3 to 3-1/2 hours.
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