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Prep Time: 2 Minutes Cook Time: 15 Minutes |
Ready In: 17 Minutes Servings: 3 |
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This recipe was tucked away in one of my mom's old files! I'm not a big asparagus fan, but others in my family have enjoyed this for decades! Ingredients:
1 lb asparagus, fresh |
1/4 cup unsalted butter or 1/4 cup smart balance spread with flax seed oil |
2 teaspoons lemon juice, fresh |
1/4 teaspoon ground marjoram |
1/4 cup cashews, salted, broken into halves |
Directions:
1. Steam asparagus until tender, about 10-12 minutes, then remove to serving dish.
2. Meantime, in a small pan, melt butter.
3. To melted butter add lemon juice, marjoram & cashews, simmering over low heat for 2 minutes.
4. Pour butter & nut mixture over cooked asparagus & serve.
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