Asparagus and Cashew Stir Fry |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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The combination of fresh asparagus and crunchy, salty cashews is a winner. As a side vegetable it goes well with simple grilled fish, pork, and poultry. Or, I've just sauteed some cubed, boneless chicken breasts to the skillet before adding the asparagus. It's delicious either way. Ingredients:
1 1/2 lbs asparagus |
2 tablespoons olive oil |
2 teaspoons sesame oil |
1 tablespoon finely chopped fresh ginger |
1/2 cup coarsely chopped roasted cashews |
1 tablespoon soy sauce or 1 tablespoon nama shoyu |
Directions:
1. Cut off the tough ends of the asparagus, and then slice diagonally into 2-3 pieces.
2. Heat the oil together in a large skillet or wok over medium high heat.
3. Add the ginger and stir fry for 1 minute.
4. Add the asparagus and stir fry until tender but still a tiny bit crisp, 4-5 minutes. Stir in the cashews and soy sauce.
5. Serve immediately.
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