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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This recipe was one of my Aunt Ely's favorite veggy dishes to make for her family. I hope you enjoy it as much as we have. This recipe is also in my family's cookbook, the one I revised 2 yrs ago for our family reunion. Ingredients:
2 lbs asparagus (hard ends removed) |
2 tablespoons olive oil |
2 teaspoons chopped fresh thyme (or regular dried) |
1/2 teaspoon salt |
1/8 teaspoon fresh ground black pepper |
Directions:
1. Cut off the hard ends first.
2. Lay asparagus in shallow baking dish.
3. Drizzle with 2 Tablespoons of olive oil.
4. 2 teaspoons chopped fresh thyme (or regular dried), 1/2 teaspoons salt and 1/8 teaspoons of black pepper.
5. Then roast in a 425 degree F oven for 15 minutes.
6. Then serve and enjoy.
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