Asopao De Gandules Con Camarones |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This soup inclues rice, green pigeon peas, and shrimps. It is the perfect food for a cold day. Add some avocado slices and some warm bread... yum yum! Ingredients:
6 cups water |
1 (15 ounce) can green pigeon peas (gandules) |
3 tablespoons sofrito sauce |
1 cup long grain rice |
sazon goya con culantro y achiote (to taste) |
1 tablespoon tomato paste |
1 tablespoon oregano |
3 bay leaves |
salt |
adobo seasoning (to taste) |
10 -15 large shrimp |
Directions:
1. In a large 8QT pot, add all ingredients. Bring to a boil and cook for about 10 minutes. Bring heat to medium, continue cooking until is not to watery and not too dry.
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