Asian Zucchini Yellow Squash Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Great summer side dish with simple grilled meats Ingredients:
2 medium zucchini |
2 medium yellow squash |
3 tablespoons soy sauce or 2 tablespoons tamari |
2 tablespoons rice wine vinegar |
1 tablespoon dark sesame oil |
1/4 teaspoon sugar |
1/4 teaspoon red pepper flakes (or to taste) |
1 teaspoon toasted sesame seeds |
Directions:
1. Peel long ribbons of the zucchini and squash, or use a mandolin to create long noodles.
2. In a large bowl, whisk together remaining ingredients.
3. Add the zucchini and squash and toss to mix well. Season to taste with salt or added soy, and freshly ground pepper.
4. Serve immediately, or allow to marinate for up to 2 hours in the fridge.
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