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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Fresh, bright and full of Asian flavour, this is a great go-to lunch with some shrimp or tofu added in! Ingredients:
2 medium carrots, julienned |
10 cherry tomatoes, halved |
1 english cucumber (about 8 long), sliced into 1/4 half-moons |
2 medium scallions, minced |
1 medium garlic clove, minced |
1/4 tsp red pepper flakes |
1 tsp grated ginger root |
2 tbsp seasoned rice wine vinegar |
1 tsp red miso paste |
Directions:
1. In a large bowl, toss together carrots, tomatoes, cucumber and scallions.
2. In a small jar, whisk together the remaining ingredients.
3. Pour dressing over the vegetables and refrigerate 1 hour before serving.
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