Asian-Style Vegetable Stir-Fry |
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Prep Time: 0 Minutes Cook Time: 3 Minutes |
Ready In: 3 Minutes Servings: 4 |
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Ingredients:
1/4 cup honey |
1/4 cup prepared stir-fry sauce |
1/4 teaspoon crushed red pepper flakes |
4 teaspoons peanuts or 4 teaspoons vegetable oil |
2 cups broccoli florets |
2 cups mushrooms |
1 onion, cut into wedges and separated into 1-inch strips |
1 medium carrot, cut diagonally into 1/3-inch slices |
Directions:
1. Combine honey, stir-fry sauce and pepper flakes in small bowl.
2. Set aside.
3. Heat oil in a large skillet over medium-high heat.
4. Add vegetables.
5. Cook and stir vegetables for 2-3 minutes or until tender.
6. Add honey mixture.
7. Cook and stir for about 1 minute or until vegetables are glazed and sauce is bubbly.
8. Serve vegetables over steamed rice or noodles.
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