Asian Style Turkey Salad (Michele Urvater)

Prep Time: 30 Minutes

Cook Time: 0 Minutes

Ready In: 30 Minutes

Servings: 2

Ingredients:

2 cups leftover roast turkey

1 tablespoon light soy sauce

1 tablespoon dry sherry or mirin

1 tablespoon each vegetable and oriental sesame oil

quarter size fresh ginger, minced

2 green onions, thinly sliced

salt and freshly ground black pepper

1 head belgian endive, separated into spears

1/4 cup finely diced red bell pepper

2 tablespoons chopped cilantro or peanuts

Directions:

1. Cut the turkey into small cubes, making sure to remove all fat and skin. Make a dressing of the soy sauce, sherry, oils and ginger and toss with the turkey and green onions. Season to taste with salt and pepper
2. Center the salad on a plate and surround with endive spears. Garnish the salad with red pepper and cilantro or peanuts.

By RecipeOfHealth.com