Asian Style Turkey Burgers |
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Prep Time: 10 Minutes Cook Time: 16 Minutes |
Ready In: 26 Minutes Servings: 12 |
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From Chef Bobo's Good Food Cookbook. Ingredients:
1 1/2 lbs uncooked ground turkey |
1/2 cup chopped scallion |
1/4 cup soft breadcrumbs |
3 tablespoons chopped fresh cilantro |
2 tablespoons soy sauce |
1 tablespoon grated fresh ginger |
2 teaspoons finely chopped garlic |
salt |
black pepper |
1 teaspoon vegetable oil |
1/2 cup fresh orange juice |
2 tablespoons fresh lemon juice |
1 tablespoon butter or 1 tablespoon soy margarine |
Directions:
1. In a bowl, combine ground turkey, scallions, bread crumbs, 2 TB of cilantro, 1 TB of the soy sauce, ginger, and garlic. Season to taste with salt and pepper. Mix well.
2. Divide turkey mixture into 8 equal portion . Shape into patties.
3. Heat oil in a skillet over medium heat until hot. Add 4 of the patties and cook for 7 to 8 minutes. Turn patties over and cook another 8 minutes or until done (165 degrees F). Repeat with remaining 4 patties. Keep the first batch warm in a warm oven.
4. For the sauce, in a small saucepan combine orange juice, lemon juice, and the remaining 1 TB soy sauce. Let bubble until reduced by half. Whisk in the butter and the remaining 1 TB cilantro. Pour over burgers.
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