Asian Style Pork and Noodle Bowl |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I was inspired to create this from reading a similar one in a Kraft magazine. If you like, feel free to add more soy sauce. Submitted on May 3rd, 2006 Ingredients:
8 ounces uncooked fettuccine pasta |
2 cups frozen broccoli cuts, thawed |
2 cups carrots, peeled and sliced to a medium thickness |
2 teaspoons canola oil |
1/4 teaspoon crushed red pepper flakes (optional) |
8 ounces shredded cooked pork |
1/4 cup italian dressing |
1/4 cup soy sauce |
1 teaspoon ground ginger |
Directions:
1. Cook pasta according to directions on package.
2. 2 to 3 minutes before pasta is done, add broccoli and carrots.
3. While pasta is cooking, heat oil in a large skillet.
4. When oil is hot but not smoking, add rest of ingredients; stir until heated through.
5. Drain pasta/vegetable mix; add to meat, mixing well.
6. Taste, if desired add up to 1/4 cup more of soy sauce, and serve.
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