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Prep Time: 12 Minutes Cook Time: 70 Minutes |
Ready In: 82 Minutes Servings: 8 |
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This is the most moist, fabulous tasting meatloaf--everyone loves it! The Hoisin sauce is available in the Oriental Food Section of the grocery store... it is like cross between soy and ketchup, and makes a wonderful glaze for this moist meatloaf. We love this dish. Very moist. Serve with rice and steamed broccoli. A wonderful dinner. Leftovers make great sandwiches. Ingredients:
1 1/2 pounds ground beef |
1/2 pound ground pork |
3 slices bread, broken up into small pieces |
2 eggs, lightly beaten |
1 small onion, finely chopped |
2 stalks celery, finely chopped |
3 tablespoons soy sauce |
1 tablespoon minced fresh ginger |
2 tablespoons hoisin sauce |
1/2 cup hoisin sauce |
2 tablespoons ketchup |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix together the beef, pork, bread crumbs, eggs, onion, and celery. Season with 3 tablespoons soy sauce, ginger, and 2 tablespoons hoisin sauce. Pat mixture into a shallow 2 quart baking pan.
3. Bake in preheated oven for 40 minutes.
4. Drain grease from pan. In a small bowl, mix 1/2 cup hoisin with 2 tablespoons ketchup. Spread over top of meatloaf. Continue baking for 20 minutes or so. Remove from oven, and let rest for 5 minutes.
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