Asian Style Dressing- from Jamie Oliver's Winter Salad With Duck |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
|
I find it tastes really fabulous over long thin slices of grated carrots as a carrot salad. Ingredients:
4 tablespoons lime juice (or the juice of 2 limes) |
4 tablespoons olive oil |
1 teaspoon sesame oil |
1 tablespoon soy sauce |
1 teaspoon unrefined sugar |
1 small chile |
1 small garlic clove |
4 scallions (top half only) |
1 tablespoon cilantro (or (to taste) |
Directions:
1. Juice two limes into a bowl big enough for you to whisk your dressing.
2. Add the olive oil, sesame oil, soy sauce, and sugar to the bowl.
3. Grate the small chili (red pepper flakes may be substituted here) and the garlic clove over the bowl into your dressing.
4. Whisk together.
5. Finely chop the scallion tops and cilantro and stir into dressing.
|
|