6 cups thinly sliced green cabbage (1/2 medium head) |
2 cups thinly sliced red cabbage |
1 small red bell pepper, diced |
1 small yellow bell pepper, diced |
3 medium carrots, peeled and shredded |
4 large green onions, diced |
1/2 cup chopped fresh cilantro |
1/3 cup chopped roasted peanuts |
1/3 cup rice vinegar |
1 tablespoon asian style sesame oil |
1 tablespoon vegetable oil |
3 tablespoons soy sauce |
1 tablespoon sugar |
2 tablespoons grated peeled fresh ginger |
1 1/2 tablespoons minced garlic |
1 jalapeno pepper, seeded and finely chopped |
