Asian-Style Chicken & Broccoli |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I found this on a Works for Me Wednesday blog entry, but I can't begin to remember where. Ingredients:
20 ounces boneless skinless chicken breasts |
1 head broccoli, cut into florets |
3 garlic cloves, minced |
3 tablespoons brown sugar |
1/4 cup sesame oil |
1/4 cup soy sauce |
1 teaspoon grated gingerroot (optional) |
olive oil |
Directions:
1. Cut chicken into pieces (strips or chunks).
2. Put a little olive oil and water in the pan, heat and cook the chicken until no longer pink on medium high, stirring frequently.
3. Drain if needed.
4. Mix brown sugar, sesame oil, soy sauce, and ginger and whisk.
5. Add sauce and broccoli florets and lower temp to medium and cover.
6. Stir occasionally.
7. When the broccoli appears to be tender, but not mushy, it's done.
8. Just use your best judgement.
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