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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Speed up this recipe substituting 8-ounces cooked lean deli roast beef for the broiled steak. Just cut the sliced beef into bite-size strips and let it marinate in the lime-flavored dressing. Marinade time is 2-8 hours. Ingredients:
12 ounces boneless beef top sirloin steaks, cut 1-inch thick |
1 medium fresh jalapeno pepper, seeded and finely chopped |
1/2 teaspoon finely shredded lime peel |
3 tablespoons lime juice |
2 tablespoons reduced sodium soy sauce |
1 tablespoon snipped fresh cilantro |
2 teaspoons toasted sesame oil |
1 teaspoon sugar |
2 garlic cloves, minced |
6 cups torn napa cabbage or 6 cups bok choy |
1/2 cup sweet red peppers, strips or 1/2 cup fresh pea pods |
1/4 cup sliced green onion |
Directions:
1. Trim fat from steak. Place on the unheated rack of a broiler pan. Broil 3 to 4 inches from the heat for 12 to 15 minutes or to desired doneness (160 degrees F for medium doneness). Let steak stand for 5 minutes. Cut across the grain into thin bite-size strips.
2. Meanwhile, in a medium mixing bowl stir together jalapeno pepper, lime peel, lime juice, soy sauce, cilantro, sesame oil, sugar, and garlic. Stir in beef. Marinate in the refrigerator for 2 to 8 hours.
3. To serve, in a salad bowl toss together napa cabbage and/or bok choy, sweet pepper or pea pods, and green onions. Stir beef mixture; arrange in center of cabbage mixture.
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