Asian Steamed Chicken Dumplings |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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very quick and easy to make dumplings, perfect for a mesh steamer or bamboo rack. Ingredients:
8 ounces boneless skinless chicken breasts |
1 medium carrot, chopped |
2 scallions, chopped |
2 garlic cloves, minced |
1 tablespoon cilantro or 1 tablespoon parsley, chopped |
1 tablespoon low sodium soy sauce |
1/8 teaspoon red pepper flakes, crushed |
24 wonton wrappers |
Directions:
1. Process chicken in food processor until finely chopped.
2. Remove to a medium bowl; stir in carrot, scallions, garlic, cilantro, soy sauce and red pepper flakes. For each dumpling, place about 1 rounded tablespoon of chicken mixture in center of wonton wrapper.
3. Dip a finger in a cup of water and run it around edges of wrapper; fold up each corner to center and press together.
4. Place dumplings in steamer. Cover and cook until dumplings are firm. about 10 minute.
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