 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
This superfast salad combines nutrient-rich spinach with crunchy ramen noodles, Asian veggies, and a light honey-ginger vinaigrette dressing. Ingredients:
1 (3-ounce) package ramen noodles |
1 (7-ounce) package baby spinach (about 8 cups) |
1 (9-ounce) package frozen cooked chopped chicken breast, thawed |
1 red bell pepper, seeded and chopped |
1 (6-ounce) package frozen snow peas, thawed and drained |
1/2 cup golden raisins |
1/4 cup honey |
3 tablespoons cider vinegar |
1 1/2 tablespoons low-sodium soy sauce |
1 1/2 tablespoons grated peeled fresh ginger |
Directions:
1. Discard seasoning packet in package of noodles. Crumble noodles.
2. Place 2 cups spinach on each of 4 plates. Top evenly with of noodles, chicken, and next 3 ingredients.
3. Combine honey and remaining 3 ingredients, stirring with a whisk. Spoon about 2 1/2 tablespoons honey mixture over each salad.
|
|