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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Kudos to the Bon Appetit folks, they rock. Ingredients:
8 tablespoons olive oil |
3 tablespoons white sugar |
3 tablespoons rice vinegar, unseasoned |
3 tablespoons soy sauce |
1 (3 ounce) package ramen noodles, broken into pieces, uncooked |
1/2 cup slivered almonds |
2 tablespoons sesame seeds |
10 ounces spinach leaves, fresh, ready to use |
3 stalks green onions, chopped |
Directions:
1. For the dressing:.
2. Mix 6 tbsp olive oil along with the sugar, rice vinegar and soy sauce. Season with salt and pepper.
3. Heat remaining oil over medium heat. Add noodles, nuts and sesame seeds. Stir until toasted and golden, about 8 minutes.Put spinach and onion in large bowl, toss in noodle mixture and toss with the dressing. Serve immediately.
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