Asian Spiced Grilled Squash |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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For contact grill. Recipe by Steven Raichlen's book Indoor Grilling. Ingredients:
1 1/2 lbs butternut squash or 1 1/2 lbs other winter squash |
2 tablespoons unsalted butter |
2 garlic cloves, minced |
1 scallion, both white and green parts minced |
1 tablespoon sesame seeds |
2 tablespoons maple syrup |
1 tablespoon soy sauce |
Directions:
1. Preheat grill to High.
2. Peel squash, remove and discard seeds. Cut crosswise into 1/2 thick slices.
3. Place butter in a small saucepan and melt over medium heat. Add garlic, scallion and sesame seeds. Cook about 1 minute- do not let garlic brown.
4. Stir in maple syrup and soy sauce. Bring to a boil and let boil 1 minute.
5. Brush squash slices with sauce.
6. Place squash on hot grill, close lid and cook for 2-3 minutes, basting once. Turn squash over and cook 2-3 more minutes, basting once.
7. Serve with remaining sauce, adding to any juices that may have run off into the drip pan.
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