Asian Spiced Fried Chicken |
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Prep Time: 120 Minutes Cook Time: 224 Minutes |
Ready In: 344 Minutes Servings: 1 |
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Ingredients:
5 pounds mixed chicken pieces. i prefer the legs and thighs |
3 cups buttermilk |
2 tablespoons sambal |
3 cups all purpose flour |
1 cup cornmeal |
1 tablespoon coarse ground black pepper corn |
1 tablespoon coarse ground coriander |
1 tablespoon five spice |
1 tablespoon salt |
salt to taste |
Directions:
1. In a large bowl, mix chicken with milk and sambal. Let stand for 2 hours in the fridge. Mix the rest together. Pre-heat a fryer to 350 degrees. Pull out each piece of chicken and completely dredge in the flour mix. Fry 4 to 6 pieces at a time until GB&D. Check for doneness, will take about 8 minutes. Season lightly with salt.
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