 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 3 |
|
This is my comfort go-to soup. I make it when I'm feeling awful or just need some comfort. Its yummy and healthy :) Ingredients:
10 1/2 ounces reduced-sodium chicken broth |
10 1/2 ounces water |
5 thinly sliced mushrooms |
1/4 thinly sliced onion |
4 thinly sliced baby carrots |
1/2 cup udon noodles |
1 tablespoon soy sauce |
4 medium pre cooked shrimp |
4 small pre cooked scallops (baby) |
Directions:
1. Place broth and water in a pot.
2. Add veggies and cook until it boils.
3. Add noodles and cook for 3 minutes or until veggies are tender and noodles are cooked.
4. Add soy sauce and then seafood at last minute.
5. Serve and enjoy.
|
|