Asian Smoked Meat Fried Rice |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Fried rice with Chinese smoked meats Ingredients:
2 links chinese sausage, pork, 1/2-inch cube |
2 links chinese sausage, duck, 1/2-inch cube |
1 cup bacon, chinese, 1/2-inch cube |
1 small onion, small cube |
2 garlic cloves, finely minced |
2 tablespoons peanut oil |
1 teaspoon salt |
1/2 teaspoon white pepper |
10 cups cooked jasmine rice, day old |
1/2 cup frozen peas and carrot |
2 tablespoons oyster sauce |
1 teaspoon sesame oil |
1/2 cup green onion, minced |
Directions:
1. In a heated wok add oil and when the oil is smoking add sausages, bacon, onion and garlic. Stir-fry the mixture and after 2 minutes add in the cooked rice and season with salt and pepper. Blend the rice and pea and carrot add oyster sauce and mix well. Before serving the fried rice blend in the sesame oil. Top with green onion.
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