Asian Slaw - Guy Fieri

Prep Time: 30 Minutes

Cook Time: 10 Minutes

Ready In: 40 Minutes

Servings: 6

a very light refreshing asian salad by Guy Fieri. The fried wonton skins add a great crunch.

Ingredients:

1/4 cup extra virgin olive oil

3 tablespoons minced ginger

1 tablespoon minced garlic

2 tablespoons brown sugar

5 tablespoons soy sauce

4 tablespoons mirin or 4 tablespoons white wine

1 teaspoon sesame oil

1/4 cup rice wine vinegar

1 cup thinly sliced napa cabbage

1/2 cup thinly sliced green cabbage

1 cup julienned carrot

1/2 cup thinly sliced red onion

1/2 cup thinly sliced red bell pepper

1/2 cup thinly sliced bok choy

1/2 cup bean sprouts

1/2 cup julienned snap peas

1/2 cup julienned green onion

15 wonton skins, fried

1/4 cup peanuts (to garnish)

Directions:

1. In a small saucepan add 2 tablespoons olive oil, ginger and garlic, lightly saute until lightly brown.
2. Add brown sugar, soy sauce, and mirin.
3. Saute for 5 minutes and remove from heat.
4. When cool whisk in olive oil, sesame oil and rice wine vinegar.
5. Mix all vegetables in a bowl and toss with dressing.
6. Garnish with crushed wontons and peanuts.

By RecipeOfHealth.com