Asian Slaw, a Raw Food Recipe |
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Prep Time: 20 Minutes Cook Time: 2 Minutes |
Ready In: 22 Minutes Servings: 6 |
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This zesty, flavorful slaw is also healthy and nutritious. The slaw is served cold, and cooking time in the recipe is refrigerator chilling time. Ingredients:
6 tablespoons rice wine vinegar |
4 tablespoons vegetable oil |
2 tablespoons sesame oil |
5 tablespoons creamy peanut butter |
3 tablespoons soy sauce |
3 tablespoons honey |
6 green onions, chopped |
1/4 cup cashews, chopped |
8 raw carrots, peeled and shredded |
3 raw beets, peeled and shredded |
jalapeno pepper, seeded and diced to taste |
Directions:
1. Combine first 6 ingredients in bowl and whisk until combined.
2. Add remaining ingredients and mix well.
3. Chill in refrigerator for 2 hours and serve.
4. Enjoy!
5. Note: Food Processor cuts down on shredding time.
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