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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Tasty Asian salad. Heart healthy also.. Ingredients:
4 c shredded cabbage |
1 c shredded carrots |
1 small onion,finely chopped |
pinch salt and pepper |
1-1/2 tb seasoned rice vinegar |
1/3 c fat-free mayonnaise |
1-1/4 tsp asian sesame oil |
1/2 tsp sriracha (or other red chili sauce) |
1/4 tsp sugar |
1 tb sesame seeds or chopped peanuts |
Directions:
1. Toss cabbage,onions ,carrots and salt in a bowl. Season with pepper
2. Whisk together vinegar,mayonnaise,sesame oil,sriracha and sugar till smooth. Taste;add pinch of salt ,if necessary
3. Pour dressing over shredded vegetables and toss to combine. Serve slaw immediately or chill a few hours,tossing again before serving. Finish with a shower of sesame seeds or chopped peanuts,if desired.
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