Asian Slaw

Prep Time: 15 Minutes

Cook Time: 120 Minutes

Ready In: 135 Minutes

Servings: 1

This goes with Tempura Crab and Crab Dipping Sauce. I often omit the Asian pear and I use one type of cabbage. Cook time is chill time.

Ingredients:

1/3 cup rice vinegar

1 tablespoon sugar

1 tablespoon toasted sesame oil

1 tablespoon soy sauce

1 1/2 teaspoons grated fresh ginger

1 teaspoon garlic and red chile paste

4 cups finely shredded napa cabbage

2 cups finely shredded red cabbage

1 cup shredded carrot

1/4 cup thinly sliced green onion

1/4 cup chopped fresh cilantro

1 asian pear, halved, cored, and cut into julienne strips

Directions:

1. Whisk together rice vinegar and next 5 ingredients in a large bowl. Add napa cabbage and next 4 ingredients; toss to mix.
2. Cover and refrigerate 2 hours to soften cabbage. Just before serving, stir in pear strips.

By RecipeOfHealth.com