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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 3 |
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This is a great and very easy to make skirt steak that you just have to marinad, throw on the grill, and then reduce the marinade to use as a dipping sauce. Tons of flavor. Makes sure the grill is very hot, because cooking time is not very long and you want some color on the steak. Ingredients:
1 1/2-2 lbs skirt steaks |
3 tablespoons soy sauce |
4 tablespoons apple cider vinegar |
2 tablespoons sherry wine |
salt |
fresh ground black pepper |
2 garlic cloves, minced |
1 inch piece gingerroot, minced |
1 teaspoon honey |
1 lime, juice of |
1/2 tablespoon dark sesame oil |
Directions:
1. mix together all ingredients (except steak) in a bowl.
2. Place steak in a plastic bag and add the marinade and refrigerate for half hour to and hour.
3. Heat the grill to screaming hot and add the steak (reserve the marinade). depending on thickness, grill for about 3 minutes on the first side, and 2 and a half on the second.
4. Set the steak aside and let cool for 10 minutes.
5. Pour the remaining marinade into a small sauce pan. Bring mixture up to a boil and let simmer for just a couple of minutes.
6. slice the steak and serve with the dipping sauce.
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