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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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From Parent's Magazine, May 2006. Haven't tried it yet but should be a kid pleaser and sounds easy. Ingredients:
1 teaspoon vegetable oil |
2 1/2 lbs chicken thighs |
2 garlic cloves, minced |
2 teaspoons fresh ginger, grated |
2 teaspoons green onions, thinly sliced |
1/3 cup chicken broth |
3 tablespoons soy sauce |
1/2 teaspoon sesame oil |
Directions:
1. In a large non-stick skillet, heat oil over medium-high heat. Add chicken and brown on both sides, then transfer to a plate.
2. Discard all but 1 tablespoons oil and cook garlic, ginger, and green onions for 1 minute.
3. Return chicken to the pan and add broth, soy sauce, and sesame oil. Bring to a boil, cover and reduce heat. Simmer 30 minutes.
4. Serve with rice.
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