Asian Shrimp Salad

Prep Time: 0 Minutes

Cook Time: 5 Minutes

Ready In: 5 Minutes

Servings: 46

a very good use for leftover shrimp cocktail. bright and full of flavor simple and delicious

Ingredients:

2 # cooked peeled and deveined shrimp,chilled, roughly chopped( chunky)

2 large carrots shredded

1/2 cup cilantro

4 scallions cut on a bias

10 wonton skins, julienned and fried

1 package bean thread noodles, soaked ( 4minutes cold water) drained and fried

1 clove garlic minced( please use fresh not the jarred kind)

2 tbl. fresh ginger minced or grated on ginger grater

1/4 cup soy sauce

1/4 cup honey

juice and zest of 2 limes

1 tbl. sesame oil

2 tbl. vegetable oil

Directions:

1. combine all ingredients except for the shrimp and fried items
2. toss shrimp
3. top with the fried items
4. serve immediately