Asian Shrimp Cocktail Sauce |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 36 |
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An incredible alternative to the red stuff! I have served this a half dozen times as of the posting this recipe - which is precisely WHY I'm posting the recipe, because people ALWAYS bug me to death for it after they taste this delicious dipping sauce. And if you like to skewer and grill your shrimp on the barbeque, it makes a great mop sauce too. Friends, you're bound to enjoy this one. My hats off to Hellman's for the recipe! Ingredients:
1 cup mayonnaise |
1/4 cup apricot preserves |
1 tablespoon soy sauce |
1 tablespoon dijon mustard |
1 fresh garlic clove, minced |
1/2 teaspoon fresh ginger, ground |
Directions:
1. Blend all ingredients and refrigerate for at least one hour prior to serving on the side with either cocktail or grilled shrimp.
2. NOTE: this blend can also be used as a mop sauce for grilled shrimp on skewers.
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