 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
ASIAN SESAME RICE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Huey Estate in Richardson, Texas in 1988. Ingredients:
1 tablespoon soy sauce |
1 tablespoon rice vinegar |
1 tablespoon dijon mustard |
1 tablespoon honey |
1 tablespoon fresh cilantro chopped |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
1 tablespoon dark sesame oil |
2 carrots cut into strips |
1 cup fresh snow peas cut diagonally in half |
4 green onions sliced |
1 clove garlic minced |
3 cups cooked rice |
1 tablespoon toasted sesame seeds |
Directions:
1. Combine first 7 ingredients in small bowl then set aside.
2. Heat oil in large skillet over medium high heat until hot.
3. Add carrots, peas, onions and garlic then cook and stir 5 minutes.
4. Add rice and soy sauce mixture then stir until well blended and heat thoroughly.
5. Sprinkle with sesame seeds and serve immediately.
|
|