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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 3 |
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Spinach sauteed with asian flavors Ingredients:
10 ounces fresh baby spinach, cleaned |
2 garlic cloves, minced (or to taste) |
1 tablespoon vegetable oil |
1 teaspoon sesame oil |
1 tablespoon soy sauce (or to taste) |
Directions:
1. Heat vegetable oil and sesame oil in a large pan.
2. Add garlic and cook briefly.
3. Add spinach and cook until the spinach is mostly wilted.
4. Add soy sauce to taste and continue cooking just until the spinach has all wilted.
5. Serve immediately.
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