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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is very quick to prepare; I have marinated the salmon for as little as 1/2 an hour, yet it has plenty of flavor. For ease of preparation, we buy individually portioned salmon from a big-box store. We prefer to grill it on our indoor contact because it's SO quick. I've used straight brown sugar, Splenda Brown Sugar Blend, and straight Splenda - and they all work very well. But I think the brown sugar or the brown sugar blend will give you a little better color. Ingredients:
4 (4 ounce) salmon fillets |
1 tablespoon extra virgin olive oil |
1 1/2 teaspoons sesame oil |
1 tablespoon rice wine vinegar |
1 tablespoon soy sauce |
1 1/2 teaspoons brown sugar, packed (or sugar substitute) |
1/2 teaspoon finely minced garlic |
1 dash fresh ground black pepper |
2 tablespoons finely minced onions |
Directions:
1. Whisk together olive oil, sesame oil, rice wine vinegar, soy sauce, brown sugar, pressed garlic, pepper, and minced onion; Pour marinade over salmon; cover and refrigerate at least 1/2hr, or up to two hours.
2. If using an indoor contact grill: after pre-heating, grill salmon on lowest setting for four minutes, or until the fish flakes easily with a fork.
3. If using a conventional oven: Preheat oven to 350°; bake salmon, uncovered, for 15-18 minutes, or until it flakes easily with a fork.
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