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Prep Time: 0 Minutes Cook Time: 1440 Minutes |
Ready In: 1440 Minutes Servings: 4 |
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this is a delicious alternative to smoked salmon, its light, moist, and asian in flavor. served chilled. Ingredients:
salmon. any cut really, but i recomend a whole side(skinned) of a 3-4 pound salmon. |
one onion(any) diced |
tbsp of red pepper flakes |
tbsp of ground black pepper |
3 cups of soy sauce |
one quart of apple juice concentrate |
2 cups brown sugar |
3 tbsp of sesame oil |
Directions:
1. combine onion, pepper flakes, black pepper,soy sauce, brown sugar, and sesame oil together.
2. mix well
3. marinate salmon 24 hours for a whole 3-4 lbs. side. 2-4 hours for steaks, less for pieces. skinless and boneless is best.
4. after marinade time, remove salmon, remove excess marinade.
5. place on non-stick or tin foil covered oven tray or pan
6. slow bake in a 250 degree conventonal oven till salmon is firm and cooked through ( can be served medium rare if very fresh) time varies with size of fish, smaller cuts cook faster.
7. Chill salmon- (or eat warm if you like)
8. serve with minced onions,dieced red peppers, capers, lemons or limes sliced thin, whipped cream cheese, on crackers or toasted bagels, or how ever you like! its a good tasting appertizer. See Photo
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